Berea Technical College

Empowering the nation through education

FOOD & BEVERAGE SERVICES

PROGRAMME TITLE NQF SAQA ID CREDITS
CERTIFICATE: FOOD & BEVERAGE SERVICES 3 14129 120

DESCRIPTION

The primary purpose of the qualification is to provide qualifying learners with the  appropriate knowledge,skills and attitudes to: Enter the hospitality industry into one of the Food and Beverage Departments (Restaurant,Room Service or Bars) and function as a productive team member.

ADMISSION REQUIREMENTS,COURSE DURATION AND CAREER FIELDS

Admission requirements

The ability to express themselves clearly and correctly both orally and in writing in English (NQF4).

The ability to apply numerical skills, including basic arithmetic (add,subtract, divide, multiply) {NQF3);Grade 9 certificate and/or one year's working experience in a business environment

Recognition of prior learning:

This qualification may be achieved in whole or in part through the recognition of prior learning

Course duration

Full Time : Minimum 1 Year

Career Fields

Hotels

Restaurants

Executive dining rooms

Catering companies

IT Analyst

ARTICULATION

  • Food Service Supervision.
  • Food and Beverage Management.
  • Hotel Management.
  • Hotel Management Diploma .
  • Hotel Management.
And further articulation with Educational Institutions offering Degree Programmes would be possible.

PROGRAMME OUTLINE

  1. Hospitality Studies
  2. Communications and Guest Relations
  3. Introduction to Computers
  4. Food and Beverage Studies