Berea Technical College

Empowering the nation through education

HOTEL MANAGEMENT

PROGRAMME TITLE NQF SAQA ID CREDITS
DIPLOMA: HOTEL MANAGEMENT 6 21145 414

DESCRIPTION

The primary purpose of the qualification is to provide qualifyinglearners with the appropriate knowledge,skllls and attitudes to:

Enter the hospitality Industry obtaining employment in this area and function as a productive team member.

ADMISSION REQUIREMENTS,COURSE DURATION AND CAREER FIELDS

Upon entry to the Programme, it is assumed that learners should have demonstrated:

The ability to express themselves clearly and correctly both orally and In writingIn English (NQF4).

The ability to apply numerical skills,including basic arithmetic (add,subtract,divide,multiply) (NQF3).

Grade 12 certificate and/or four years working experience In a business environment

Recognition of prior learning:

This qualification may be achieved in whole or in part through the recognition of prior learning

Course duration

Full Time : Minimum 3 Years

Career Fields

HotelOperations Manager

Event planningI co-ordinating

Chef or Culinary guru

Training and Development

Concierge

Marketing. sales and media

Food & Beverage or Catering Manager

ARTICULATION

  • There are no further articulations possibilities but further articulation with Educational Institutions offering Degree programmes would be possible.

PROGRAMME OUTLINE

  1. Introduction to the Hospitality Industry
  2. Communications and Guest Relations
  3. Front of House I
  4. Accommodation Services
  5. Purchasing, Controland Costing
  6. CateringTheory 1
  7. Food and Beverage Control
  8. Food and Beverage Studies
  9. Hospitality Management 1
  10. Guest Relations Management
  11. Supervision and Training
  12. Maintenance and Security
  13. Maintenance Management
  14. Front Office Management
  15. Food and Beverage Studies
  16. Restaurant Management
  17. BanquetingManagement
  18. Beverage Management
  19. CateringTheory II
  20. Kitchen Organisation and Planning
  21. Nutrition
  22. Commodities
  23. Menu Planning
  24. Cookery Theory
  25. Hotel Accounting
  26. Hotel law
  27. Introduction to Computers
  28. Hospitality Management II
  29. Hotel Marketing